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(c. = cultivated w. = wild)
Seasoning blend #1
c. cabbage, w. maple leaves, c. egyptian onion leaves, c. radish, c. sage, c. salsify leaves, (#1B includes fig leaves instead of maple, #1C has sassafras leaves instead of maple leaves)
Seasoning blend #2
c. onion leaves, c. burdock shoots & root, w. chickweed, asstd. c. greens, c. fig leaves, c. parsnip root, w. wintercress, and more.
Seasoning blend #3
c. arugula, c. or w. lemon balm, c. bay leaves, c. maple leaves, c. cilantro, c. parsley, c. amaranth, c. radish, c. beets, c. parsnips,
c. potatoes.
Seasoning blend #4
c. amaranth, asstd. w. greens, c. broccoli greens, c. dill seeds,
c. egyptian onion leaves.
Seasoning blend #5
c. anise seed, c. oregano, w. garlic leaves, c. asafotida, c. sage, c. fig leaves, c. onion leaves, Indian cumin, hickory seasoning, c. cayenne, sun dried unrefined sea salt.
Seasoning blend #6
c. kolrabi greens, w. maple leaves, c. bay leaves, Indian cumin, coriander & asafotida, c. carrot leaves, c. cayenne and more.
Seasoning blend #7
c. broccoli raab, c. parsnip leaves, c. onion leaves.
Seasoning blend #8
c. parsnips leaves, c. chard, w. carrot leaves, w. onions leaves,
asstd. c./w. herbal/vegetable roots, stems & leaves, w. lettuce,
c. kolrabi.
Seasoning blend #9
asstd. c. greens, c. onion leaves, asstd. c. or w. garlic leaves, Indian asafotida & tumeric, hickory seasoning.
Seasoning blend #10
c. bee balm, c. melon leaves, c. collards, c. cabbage, c. squash,
w. clover,
c. green onions, c. elephant garlic stalks, c. fig leaves, c. kale,
c. asafotida, c. tumeric.
Seasoning blend #11
c. lovage, c. parsnips, c. beets, w. violet leaves, c. egyptian onion leaves, c. elephant garlic stalks, w. plantain, w. clover,
w. chickweed.
Seasoning blend #12
asstd. c. greens, w. dock, c. okra leaves, c. kolrabi leaves, w. chickweed, w. clover, w. lemon balm, w. green onions, w. evening primrose leaves, w. grass, c. elephant garlic stalks.
Seasoning blend #13
c. leek, c. chard, c. asafotida, c. bay leaves, asstd. w./c. herbal/vegetables leaves, stems & roots, c. comfree, w. carrot leaves,
w. grass, w. dock,
w. plantain, c. collards & cabbage, w. evening primrose.
Seasoning blend #14
w. plantain, c. brussel sprouts, w. wintercress, w. onion leaves, w. violet leaves, c. salsify leaves, c. lovage, w. dock, c. radish leaves, c. collards & cabbage, c. melon leaves, c. organic lemon rind,
w. sumach berries.
Seasoning blend #15
c. dill seed, c. golden beets, c. coriander, c. fig leaves, w. grass, w. sumach, c. chard, c. garlic stalks, c. salsify, c. asafotida, c. broccoli raab, wild onion leaves, c. lovage, c. cayenne, c. parsley, c. sorrel, c. cumin, c. sage.
Seasoning blend #16
c. salsify leaves, c. egyptian onions leaves, c. sage, c. cabbage, w. plantain, c. comfree, c. maize, c. radish, w. maple leaves.
Seasoning blend #17
c. egyptian onion leaves, w. lemon balm, oriental anise seed, c. lovage, c. elephant garlic leaves, c. maize husks, w. maple leaves, c. fig leaves, w. sassafras leaves.
Seasoning blend #18
c. elephant garlic leaves, c. beets, c. kolrabi, c. salsify leaves, c. egyptian onion leaves, w. sassafras leaves, w. plantian, Indian asafotida & tumeric, hickory seasoning.
Seasoning blend #19
w. grass, c. maize husks, c. sun potatoes, c. elephant garlic leaves,
c. leek leaves, c. cayenne, c. beets.
Seasoning blend #20
c. broccoli leaves, c. garlic leaves, c. egyptian onion leaves, c. parsley, c. sage, c. cabbage, c. arugula, c. cayenne, c. radish, c. tomatoes, hickory seasoning.
Seasoning blend #21
asstd. c. vegetable roots & stems, c. beets, c. onion leaves, w. grass, c. yellow beets, c. maize.
(c. = cultivated w. = wild)
To order on-line, click on highlighted information in side bar to left
PLEASE NOTE: KITS ARE PRE-SELECTED BY REV. NAZIRMOREH (ABRD)
or
call the Monastery directly 1-870-449-4381 or 800-615-3753
Major credit & debit cards accepted, prepayment. Prices above do not include mailing fees.
Rev. Nazirmoreh Kedem, Nahziryah Monastic Community,
Nazir Path 970 MC 5029, Saint Joe, AR 72675
E-mail: eemeht@mtnhome.com www.nmcnews.org
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